VABI BEEF/MUTTON MASALA

(Vabi Beef / Mutton Masala - 50g)

Product Details

• Brand: Vabi Foods UK

• Product Name: Vabi Beef / Mutton Masala / Traditional Goroo & Khashi Spice Blend (গরু/খাসির মাংসের মসলা)

• Net Weight: 50g

• Brand Line: Vabi Foods UK

• Ingredients: Coriander, cumin, red chilli, turmeric, black pepper, garlic, ginger, green cardamom, black cardamom, cinnamon, cloves, nutmeg 'jaiphal' mace 'jayatri' bay leaf, and whole aromatics.

• Appearance & Aroma: Deep reddish-brown, finely ground spice powder with a bold, warm, and robustly savoury aroma.

• Quality Standard: Guaranteed Best Quality, 100% natural ingredients, free from artificial colours, MSG, or chemical preservatives.

• Storage Instructions: Store in a cool, dry place away from direct sunlight and humidity. Keep tightly sealed in an airtight container to lock in essential aromatic oils.

Health Benefits of Vabi Beef / Mutton Masala

• Supports Red Meat Digestion: Formulated with active spices like cumin, coriander, black pepper, and ginger that stimulate gastric enzyme secretion, helping break down dense protein and fat fibres smoothly.

• Rich in Anti-Inflammatory Essential Oils: Spices like cloves, cinnamon, and mace contain natural active compounds that help soothe internal body inflammation.

• Potent Antioxidant Protection: Packed with natural plant polyphenols from dark-roasted whole spices that protect cells against oxidative stress.

• Warming & Metabolic Booster: Natural warming properties of black cardamom, cloves, and red chillies promote healthy blood circulation and metabolic function.

How to Eat Vabi Beef / Mutton Masala

• Classic Meat Curry with Potatoes 'Mangshor Jhol': Sauté onions and ginger-garlic paste in mustard oil, add this masala blend, and slow-cook beef or mutton with quartered potatoes until tender and the gravy thickens.

• Rich Meat Bhuna 'Goroo/Khashir Bhuna': Reduce the added water and slow-roast the meat on medium-low heat with extra fried onions 'beresta' and whole green chillies until the oil separates for a dark, rich bhuna.

• Mutton Kala Bhuna Base: Combine with caramelised onions and dark mustard oil as a foundational flavour base when slow-roasting beef or mutton to create a traditional dark meat dish.

• Serving Suggestions: Pair piping hot with steamed rice, Kalijira rice, Shahi Polao, handmade rotis, or flaky parathas alongside fresh cucumber and onion salad.