Pure, clarified butter with a rich golden hue and nutty aroma, ghee is a staple in South Asian cuisine. Made through a slow-cooking process that removes milk solids, it offers a higher smoke point than regular butter, making it ideal for high-heat cooking, frying, and tempering spices. Ghee delivers intense flavour while being shelf-stable at room temperature. Prized in traditional cooking for centuries, it enhances curries, breads, rice dishes, and desserts with its distinctive taste and luxurious texture.
Country of Origin:
EnglandIngredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
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