VABI BIRIYANI MASALA

(Vabi Biryani Masala - 50g)

Product Details

• Brand: Vabi Foods UK

• Product Name: Vabi Biryani Masala / Authentic Biryani Spice Blend (বিরিয়ানি মসলা)

• Net Weight: 50 g

• Brand Line: Vabi Foods UK

• Ingredients: Mace 'jayatri', nutmeg (jaiphal), green cardamom, black cardamom, shahi jeera, cinnamon, cloves, white pepper, bay leaf, coriander, cumin, and fragrant aromatics.

• Appearance & Aroma: Finely ground golden-brown spice powder with a sweet, floral, and deeply luxurious spice fragrance.

• Quality Standard: Guaranteed Best Quality, 100% natural ingredients, free from artificial dyes, MSG, or chemical preservatives.

• Storage Instructions: Store in a cool, dry place away from direct sunlight and humidity. Keep tightly sealed in an airtight container to preserve essential aromatic oils.

Health Benefits of Vabi Biryani Masala

• Aids Heavy Meal Digestion: Nutmeg, mace, shahi jeera, and cardamom stimulate natural digestive enzymes, helping break down rich meats and preventing post-meal bloating.

• Rich in Anti-Inflammatory Compounds: Whole aromatic spices contain natural essential oils that help soothe internal body inflammation and support stomach comfort.

• Potent Antioxidant Protection: Packed with natural plant polyphenols from whole spices that defend cells against daily oxidative stress.

• Warming & Circulation Support: Natural warming properties of cinnamon, cloves, and cardamoms support healthy metabolic flow after a hearty feast.

How to Eat Vabi Biryani Masala

• Classic Mutton or Chicken Biryani: Marinate meat in yoghurt, ginger-garlic paste, and this masala before slow-cooking and layering with parboiled Basmati or Chinigura rice for a classic dum biryani.

• Beef Dum Biryani: Cook tender beef curry using this spice blend as the central aromatic, then layer with fried potatoes and fragrant rice.

• Shahi Vegetable Biryani: Toss paneer cubes, green peas, and mixed vegetables with yoghurt and this masala for a rich, aromatic vegetarian feast.

• Aromatic Rice Accent: Add a small spoon to boiling rice water along with a touch of ghee to create fragrant spiced rice for special occasions.