VABI CHICKEN CURRY MASALA

(Vabi Chicken Curry Masala - 50g)

Product Details

• Brand: Vabi Foods UK

• Product Name: Vabi Chicken Curry Masala / Traditional Deshi Murgi Spice Blend (দেশি মুরগির মাংসের মসলা)

• Net Weight: 50 g

• Brand Line: Vabi Foods UK

• Ingredients: Coriander, cumin, turmeric, red chilli, black pepper, garlic, ginger, green cardamom, cinnamon, cloves, bay leaf, and whole aromatics.

• Appearance & Aroma: Rich reddish-golden finely ground spice powder with a warm, comforting, and deeply savoury aroma.

• Quality Standard: Guaranteed Best Quality, 100% natural ingredients, free from artificial dyes, MSG, or chemical preservatives.

• Storage Instructions: Store in a cool, dry place away from direct sunlight and humidity. Keep tightly sealed in an airtight container to lock in essential aromatic oils.

Health Benefits of Vabi Chicken Curry Masala

• Promotes Smooth Digestion: Spices like cumin, coriander, and black pepper help stimulate gastric enzymes, ensuring smooth digestion of protein-rich poultry meals.

• Anti-Inflammatory Properties: Turmeric and ginger contain natural active compounds that help soothe internal body inflammation and promote joint wellness.

• Rich in Antioxidant Compounds: Packed with plant polyphenols from whole-ground spices that assist in protecting cells against daily oxidative stress.

• Natural Immunity Booster: Warm aromatics like cinnamon, cardamom, and garlic support natural body defences and metabolic speed.

How to Eat Vabi Chicken Curry Masala

• Classic Deshi Murgir Jhol: Sauté onions, ginger, and garlic paste in mustard oil, add this masala blend, and simmer tender chicken pieces with potatoes for a rich, traditional gravy.

• Chicken Bhuna: Reduce the water content and slow-cook chicken on medium heat with extra fried onions (beresta) and green chillies for a dark, thick-gravy chicken bhuna.

• Chicken Roast & Korma Accent: Add a small spoon alongside your core aromatics when making mild chicken korma or fried chicken gravy for extra depth.

• Pairing Recommendations: Serve hot alongside steamed Basmati or Kalijira rice, Shahi Polao, hot parathas, or handmade rotis.