CURRY POWDER

Ghorer Bazar Curry Powder (Curry Powder - 200g)

Product Details

• Brand: Ghorer Bazar

• Product Name: Curry Powder / Kari Powder (কারি পাউডার)

• Net Weight: 200 g

• Ingredients: A master blend of pure ground spices (including coriander, cumin, turmeric, red chilli, garlic, ginger, black pepper, and whole aromatics).

• Texture & Flavour: Fine, aromatic ground powder offering a perfectly balanced savoury, warm, and mild-spicy flavour profile.

• Quality Standard: 100% Natural, non-GMO, free from artificial colours, monosodium glutamate (MSG), or chemical preservatives.

• Storage Instructions: Store in a cool, dry place away from direct sunlight and humidity. Keep tightly sealed after opening to preserve peak aroma.

Health Benefits of Ghorer Bazar Curry Powder

• Rich in Anti-Inflammatory Compounds: Contains turmeric and ginger, which are loaded with natural active compounds like curcumin that help reduce body inflammation and joint discomfort.

• Aids Smooth Digestion: Cumin and coriander stimulate digestive enzymes, helping prevent gas, bloating, and post-meal heaviness.

• Supports Immune Defense: Packed with natural antioxidants, antibacterial spices, and essential vitamins that help strengthen overall body immunity.

• Promotes Cardiovascular Wellness: Spices like black pepper and turmeric support healthy blood circulation and cholesterol balance.

How to Eat Ghorer Bazar Curry Powder

• Rich Meat & Poultry Curries: Add directly during the onion-and-garlic sautéeing (kosano) phase for beef, mutton, lamb, or chicken curries to create a thick, flavorful gravy.

• Vegetable & Lentil Dishes: Stir a spoonful into mixed vegetable stir-fries, chickpea curries (chana), or yellow lentils (dal) for instant depth and warmth.

• Flavorful Marinades: Mix with yogurt, mustard oil, and lemon juice to create a spicy marinade for grilled meats, kebabs, or roasted fish.

• Fusion Gravies & Stews: Sprinkle into meat stews, soups, or fried rice for an irresistible South Asian flavor twist.