VABI FISH CURRY MASALA

Name: VABI FISH CURRY MASALA
Rating: 5.00 (3 reviews)

£1.29

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Weight: 50gBrand: khatifoods.co.uk

(Vabi Fish Curry Masala - 50g)

Product Details

Brand: Vabi Foods UK
Product Name: Vabi Fish Curry Masala / Traditional Fish Curry Spice Blend (মাছের তরকারি মসলা)
Net Weight: 50 g
Brand Line: Vabi Foods UK
Ingredients: Yellow & black mustard seeds, turmeric, coriander, cumin, dry red chilli, fenugreek (methi), black pepper, and bay leaf.
Appearance & Aroma: Golden-yellow, finely ground spice mix with a zesty, warm, and slightly tangy spice aroma.
Quality Standard: 100% Natural, non-GMO, free from artificial colours, MSG, or synthetic preservatives.
Storage Instructions: Store in a cool, dry place away from direct sunlight and humidity. Keep sealed tightly in an airtight glass container to preserve essential aromatic oils.

Health Benefits of Vabi Fish Curry Masala

Rich in Anti-Inflammatory Turmeric: High natural curcumin content helps reduce body inflammation and supports joint comfort.
Supports Healthy Digestion: Mustard seeds and fenugreek stimulate digestive juices, helping ease digestion and prevent post-meal stomach heaviness.
Heart-Healthy Antioxidants: Whole spices provide natural plant polyphenols that help fight cellular oxidative stress and support circulation.
Natural Antimicrobial Action: Mustard seeds and red chillies possess natural antibacterial properties that promote gut health and immunity.

How to Eat Vabi Fish Curry Masala

Classic Macher Jhol: Sauté onions, garlic, and fresh tomato paste with this masala blend before simmering with fried fish (such as Rui, Katla, or Hilsa) and potatoes for a traditional daily curry.
Mustard & Spice Fish Roast: Mix a tablespoon with mustard oil, sour yogurt, and lemon juice to coat fish fillets before pan-searing or baking.
Prawn & Seafood Gravy: Use as the foundational spice base for prawn malai curry, squid fry, or crab curry to add rich colour and balanced heat.
Vegetable & Fish Head Stew (Muri Ghonto): Stir into slow-cooked lentils (dal) or shredded cabbage cooked with fish head pieces for an authentic regional feast.