(Sajeeb Green Chilli Pickle - 400g)
Brand: Sajeeb
Product Name: Sajeeb Green Chilli Pickle / Kacha Morich Achar (সজীব কাঁচা মরিচের আচার)
Net Weight: 400 g (14 oz)
Main Ingredients: Fresh green chillies, mustard oil, mustard seeds, vinegar, salt, red chilli powder, turmeric, fenugreek, fennel, cumin, and black seed (kalonji).
Texture & Flavour Profile: Crisp, sliced green chilli pieces suspended in aromatic mustard oil with a sharp, tangy, spicy, and savoury punch.
Quality Standard: Trusted Premium Quality, 100% Vegetarian, non-GMO, free from artificial dyes, MSG, or chemical fillers.
Storage Instructions: Store in a cool, dry place. Always use a clean, dry spoon to serve. Ensure the chillies remain submerged under a layer of mustard oil to keep the pickle fresh.
Health Benefits of Sajeeb Green Chilli Pickle
Natural Metabolism Boost: Green chillies contain capsaicin, which naturally stimulates thermogenesis and supports calorie burning.
Rich in Vitamin C & Fibre: Packed with fresh green chilli nutrients that help support immune defence and skin health.
Digestive Stimulation: Traditional mustard seeds and spices like fennel and black seed help stimulate digestive juices and improve appetite.
Antioxidant-Rich Oils: Steeped in pure mustard oil, which contains healthy monounsaturated fatty acids and natural antimicrobial properties.
How to Eat Sajeeb Green Chilli Pickle
Classic Dal & Rice Enhancer: Serve alongside hot steamed rice, ghee, and lentil dal for an instant spike of zesty heat.
Flatbread Companion: Pair a spoonful with warm parathas, stuffed naan, or luchi for an extra kick during breakfast or dinner.
Khichuri & Polao Side: Complement rich savoury rice dishes like Bhuna Khichuri, Biryani, or Vegetable Polao with a sharp, spicy contrast.
Snack & Sandwich Twist: Add a small amount into grilled cheese sandwiches, wraps, or savoury rolls for a fiery South Asian flavour profile.
Ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery.
