VABI HALIM MASALA

 (Vabi Halim Masala - 40g)

Product Details

• Brand: Vabi Foods UK

• Product Name: Vabi Mama Halim Masala / Authentic Street-Style Halim Spice Blend (মামা হালিম মসলা)

• Net Weight: 40 g

• Brand Line: Vabi Foods UK

• Ingredients: Roasted cumin, coriander, dry red chilli, black pepper, fennel (mouri), radhuni, green cardamom, black cardamom, cinnamon, cloves, mace (jayatri), nutmeg (jaiphal), bay leaf, and dry mango powder (amchur).

• Appearance & Aroma: Dark-roasted, finely ground brown spice blend with a warm, tangy, and robustly savoury aroma.

• Quality Standard: Guaranteed Best Quality, 100% natural ingredients, free from artificial colours, chemical preservatives, or synthetic additives.

• Storage Instructions: Store in a cool, dry place away from direct heat and moisture. Keep tightly sealed in an airtight container to lock in aromatic essential oils.

Health Benefits of Vabi Halim Masala

• Eases Grain & Lentil Digestion: Formulated with roasted cumin, fennel, and radhuni, which stimulate digestive enzymes and reduce bloating associated with heavy fibre-rich lentils and grains.

• Rich in Anti-Inflammatory Compounds: Spices like black pepper, cloves, and mace contain natural essential oils that help soothe internal body inflammation.

• Potent Antioxidant Booster: Packed with natural plant polyphenols from dark-roasted whole spices that protect cells against oxidative stress.

• Warming & Metabolic Support: Natural warming properties of cinnamon and cardamoms support healthy circulation and metabolic speed after a rich meal.

How to Eat Vabi Halim Masala

• Classic Street-Style Halim: Simmer mixed grains (wheat, barley) and lentils (chana, moong, masoor) with shredded beef, mutton, or chicken and a generous portion of this spice mix until thick and creamy.

• Garnish & Flavour Booster: Sprinkle extra powder on top of your warm halim along with sliced ginger, green chillies, fresh coriander, fried onions (beresta), and a lemon squeeze.

• Lentil Stew (Dal) Accent: Add a small spoon into slow-cooked mixed lentil stews (dal tadka/panchratan dal) for an instant savoury street-style twist.

• Spiced Meat Soups: Stir a pinch into slow-cooked bone broth or mutton leg soup (nihari/noli) for added warmth and deep herbal aroma.