VABI KACCHI BIRIYANI MASALA

 (Vabi Kacci Biriyani Masala - 40g)

Product Details

• Brand: Vabi Foods UK

• Product Name: Vabi Kacci Biriyani Masala / Authentic Puran Dhaka Spice Blend (পুরান ঢাকার কাচ্চি মসলা)

• Net Weight: 40g

• Brand Line: Vabi Foods UK

• Ingredients:  Mace  jayatri  nutmeg  jaiphal green cardamom, black cardamom, shahi jeera, cinnamon, cloves, white pepper, bay leaf, coriander, cumin, and fragrant aromatics.

• Appearance & Aroma: Finely ground golden-brown spice powder with a sweet, deeply floral, and luxurious royal spice aroma.

• Quality Standard: Guaranteed Best Quality, 100% natural ingredients, free from artificial dyes, MSG, or synthetic preservatives.

• Storage Instructions: Store in a cool, dry place away from direct sunlight and humidity. Keep sealed tightly in an airtight glass jar to lock in essential aromatic oils.

Health Benefits of Vabi Kacci Biriyani Masala

• Aids Heavy Meal Digestion: Nutmeg, mace, shahi jeera, and cardamom stimulate natural digestive enzymes, helping break down rich meats and preventing post-meal bloating.

• Rich in Anti-Inflammatory Compounds: Whole aromatic spices contain natural essential oils that help soothe internal inflammation and support stomach comfort.

• Potent Antioxidant Protection: Packed with natural plant polyphenols that help defend cells against oxidative stress.

• Warming & Circulation Support: Natural warming properties of cinnamon, cloves, and cardamoms support healthy metabolic flow after a hearty feast.

How to Eat Vabi Kacci Biriyani Masala

• Classic Old Dhaka Kacci Biryani: Marinate raw mutton or beef with yoghurt, papaya paste, ghee, and this masala blend. Layer with parboiled Basmati or Chinigura rice and fried potatoes, then seal for slow dum cooking.

• Chicken Kacci Biryani: Use as the core spice base for tender chicken layered under fragrant spiced rice and saffron-infused milk.

• Shahi Beef Polao: Stir a spoon into beef or mutton polao gravies during slow simmering for an instant Old Dhaka-style fragrance boost.

• Rich Korma & Stew Accent: Sprinkle a small pinch into rich mutton korma or mutton chops during the final minutes of cooking for a restaurant-style finish.

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