KALA VUNA MASALA

£1.99

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Weight: 100gBrand: Ghorer Bazar

Kala Bhuna Masala (100g)


   Product Details

            Brand: Ghorer Bazar

  • Product Name: Pure Kala Bhuna Masala / Chittagong Dark Roast Spice Blend (কালা ভুনা মসলা)

  • Net Weight: 100g

  • Ingredients: Dark-roasted coriander, cumin, black pepper, red chilli, black cardamom, cinnamon, cloves, nutmeg 'jaiphal' mace 'jayatri' star anise, and whole aromatics.

  • Appearance & Aroma: Dark brown, finely ground spice mix with a deep, smoky, and intensely aromatic fragrance.

  • Quality Standard: 100% Natural, non-GMO, free from artificial colours, synthetic additives, or chemical preservatives.

  • Storage Instructions: Store in a cool, dry place away from direct sunlight and humidity. Keep sealed tightly in an airtight glass container to preserve its essential aromatic oils.


Health Benefits of Kala Bhuna Masala

  • Promotes Heavy Meal Digestion: Packed with digestive-friendly spices like black cardamom, nutmeg, and cloves that stimulate stomach enzymes, making heavy meat dishes easier to digest.

  • Rich in Anti-Inflammatory Properties: Contains whole aromatic spices high in natural essential oils that help soothe inflammation and support gut comfort.

  • Boosts Immune Defence: Natural antibacterial and warming properties of star anise, cloves, and cinnamon help strengthen the body's natural defences.

  • Potent Antioxidant Support: Loaded with natural plant polyphenols that help protect cells against oxidative stress.

 

How to Eat Kala Bhuna Masala

  • Authentic Beef & Mutton Kala Bhuna: Add along with garlic, ginger, and mustard oil during the slow-cooking and dark-roasting 'bhuna' stage of beef, mutton, or lamb until the meat turns tender and dark.

  • Kala Chicken Roast: Use with dark-sautéed onions to make a rich, caramelised chicken variant with deep spice notes.

  • Rich Gravy & Stew Booster: Stir a spoon into traditional slow-cooked meat stews or rich liver curries 'colija bhuna' for an intense, dark flavour finish.

  • Kebab & Meat Marinades: Blend with mustard oil and yoghurt to create a bold, smoky marinade for grilled kebabs or pan-fried meat strips


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