VABI MEJBANI BEEF MASALA

(Vabi Mejbani Beef Masala - 40g)

Product Details

• Brand: Vabi Foods UK

• Product Name: Vabi Mejbani Beef Masala / Chittagong Feast Spice Blend (মেজ্জানি বিফ মসলা)

• Net Weight: 40g

• Ingredients: Dark-roasted cumin, coriander, red chilli, white mustard, radhuni wild celery seed black pepper, nutmeg jaiphal mace jayatri green cardamom, black cardamom, cinnamon, cloves, bay leaf, and whole aromatics.

• Appearance & Aroma: Rich reddish-brown finely ground powder with an intensely aromatic, pungent, and warm spicy fragrance.

• Quality Standard: 100% Natural, non-GMO, free from artificial colours, chemical preservatives, or synthetic flavour enhancers.

• Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Keep sealed tightly in an airtight glass container to preserve essential aromatic oils.

Health Benefits of Vabi Mejbani Beef Masala

• Stimulates Smooth Digestion: Spices like radhuni, mustard, cumin, and black pepper naturally boost gastric acid and enzyme secretion, helping digest rich red meat smoothly.

• Anti-Inflammatory Properties: Packed with natural essential oils from mace, cloves, and cardamom that help soothe internal body inflammation.

• Potent Antioxidant Protection: High concentration of whole spices rich in polyphenols that protect body cells against oxidative stress.

• Warming & Circulation Booster: Active natural compounds support healthy blood circulation and metabolic function during hearty meals.

How to Eat Vabi Mejbani Beef Masala

• Classic Chittagong Mejbani Meat: Sauté beef or mutton pieces in cold-pressed mustard oil with fried onions beresta green chillies, and this masala blend, then slow-cook until the meat is tender and the gravy turns dark and rich.

• Chana Dal Mejbani Mejbani Dal: Add a generous spoon to split Bengal gram chana dal slow-cooked with beef bones or marrow for the traditional feast accompaniment.

• Mejbani Beef Noli & Liver Curry: Use as the core spice base when slow-cooking marrow bones noli or beef liver colija bhuna for intense flavour.

• Feast Serving Pairings: Serve hot alongside plain white rice, fragrant Kalijira rice, or handmade parathas with fresh salad and lemon slices