SHATKORA PICKLE

(Sajeeb Satkora Pickle - 400g)

Product Details

• Brand: Sajeeb

• Product Name: Sajeeb Satkora Pickle / Shatkora Achar (সজীব সাতকরা আচার)

• Net Weight: 400 g (14 oz)

• Main Ingredients: Satkora rind (Citrus macroptera), mustard oil, mustard seeds, red chilli, fenugreek, fennel, cumin, black seed (kalonji), garlic, salt, vinegar, and turmeric.

• Texture & Flavour Profile: Thick, chunky pieces of aromatic citrus peel steeped in rich mustard oil with a tongue-tingling, sour, bitter-tangy, and spicy punch.

• Quality Standard: Trusted Premium Quality, 100% Vegetarian, non-GMO, free from artificial dyes, MSG, or synthetic preservatives.

• Storage Instructions: Store in a cool, dry place. Always use a clean, dry spoon to serve. Keep sealed with a layer of oil covering the pickle to ensure lasting freshness.

Health Benefits of Sajeeb Satkora Pickle

• Digestive System Support: Satkora rind contains natural essential oils and bitter citrus compounds that help stimulate digestive juices and alleviate post-meal fullness.

• Rich in Vitamin C: Abundant in citrus antioxidants that support immune defence and help protect cells from oxidative stress.

• Antimicrobial Mustard Oil Base: Natural mustard oil and aromatic spices act as organic preservatives while promoting healthy blood circulation.

• Metabolic Kick: Spices like mustard, black seed, and red chilli provide capsaicin and phytonutrients that stimulate healthy metabolic function.

How to Eat Sajeeb Satkora Pickle

• Sylheti Beef or Mutton Curry Helper: Stir a spoonful of Shatkora pickle into your simmering beef or lamb curries during the last few minutes of cooking for an authentic, aromatic Sylheti-style citrus meat dish.

• Rice & Dal Pairing: Enjoy a spoonful alongside hot steamed rice, plain khichuri, or lentil dal for an instant burst of tangy flavor.

• Flatbread Companion: Pair with warm parathas, naan, or roti for a spicy, mouth-watering breakfast or tea-time snack.

• Flavorful Bhorta Addition: Mix a small amount into mashed potatoes (Aloo Bhorta) or roasted eggplants to introduce a zesty citrus twist.