STICK NOODLES CHICKEN

(Sajeeb Chicken Tandoori Noodles - 150g)

Product Details

• Brand: Sajeeb

• Product Name: Sajeeb Chicken Tandoori Stick Noodles (সজীব চিকেন তান্দুরী নুডুলস)

• Net Weight: 150 g

• Main Ingredients: Wheat flour, tapioca starch, salt, tandoori spices, garlic powder, onion powder, and vegetable oil.

• Texture & Flavour Profile: Smooth, chewy, non-sticky long stick noodles infused with a rich, smoky chicken tandoori taste.

• Quality Standard: 100% Halal certified, non-fried noodle strands, free from harmful preservatives.

• Storage Instructions: Store in a cool, dry place away from direct sunlight and humidity. Keep airtight after opening.

Product & Nutritional Highlights

• Non-Fried Noodles: Prepared through traditional air-drying methods rather than deep-frying, keeping dietary fat lower than standard instant noodles.

• Non-Sticky Texture: Engineered to remain smooth and distinct after boiling, ensuring a clean bite for stir-fries and pasta-style dishes.

• Rich Carbohydrate Source: Delivers quick and digestible energy to fuel busy workdays, study breaks, or post-workout meals.

• Smoky Tandoori Kick: Flavored with traditional warm spices like paprika, cumin, and garlic to give an authentic roasted-chicken aroma.

How to Prepare Sajeeb Chicken Tandoori Stick Noodles

• Smoky Chow Mein Stir-Fry: Boil noodles in salted water for 3–4 minutes until al dente, drain, and rinse under cold water. Stir-fry with shredded chicken, capsicum, carrots, onions, and the seasoning mix in a hot wok.

• Egg & Veggie Delight: Toss the cooked noodles with scrambled eggs, green chillies, fresh coriander, and a splash of soy sauce for a fast Bangladeshi-style evening meal.

• Warm Soup Noodles: Simmer the stick noodles in a light chicken or vegetable broth with sliced mushrooms and spring onions for a comforting, warm bowl.

• Indo-Chinese Noodle Roll: Wrap spicy stir-fried stick noodles inside thin parathas or flatbreads for a quick, portable street-food snack roll.