STICK NOODLES THAI

(Sajeeb Thai Noodles - 180g)

Product Details

• Brand: Sajeeb

• Product Name: Sajeeb Thai  Noodles (সজীব থাই নুডুলস)

• Net Weight: 180 g (includes free taste maker sachet inside)

• Main Ingredients: Wheat flour, tapioca starch, salt, lemongrass extract, chilli powder, garlic powder, onion powder, and citric spice seasoning.

• Texture & Flavor Profile: Smooth, springy long stick noodles infused with a refreshing, tangy, and mildly spicy Thai herb seasoning.

• Quality Standard: 100% Vegetarian, non-fried noodle strands, free from artificial dyes.

• Storage Instructions: Store in a cool, dry place away from direct sunlight and humidity. Keep airtight once opened.

Product & Nutritional Highlights

• Non-Fried & Light: Air-dried rather than oil-fried, providing a lighter option with lower saturated fat than standard instant noodles.

• Non-Sticky Texture: Expertly milled to ensure strands stay separate and firm, perfect for stir-fries and cold noodle salads.

• Aromatic Flavor Profile: Features a refreshing blend of Thai-inspired spices, balancing zesty citrus and subtle heat.

• Wholesome Energy: High in carbohydrates to provide quick fuel for busy schedules and quick meals.

How to Prepare Sajeeb Thai Stick Noodles

• Thai-Style Pad Thai Stir-Fry: Boil the noodles in salted water for 3–4 minutes until al dente, drain, and rinse with cold water. Stir-fry in a hot wok with prawns, tofu, or chicken, scrambled egg, bean sprouts, and the included taste maker sachet.

• Tangy Thai Soup Noodles: Simmer the stick noodles directly in a lemongrass and ginger vegetable or chicken broth, then stir in the taste maker and top with fresh lime juice and coriander.

• Chilli Garlic Noodles: Toss boiled stick noodles with minced garlic, sliced green chillies, soy sauce, and the taste maker sachet for a fast, spicy bite.

• Fresh Cold Noodle Salad: Chill the cooked noodles and toss with shredded carrots, cucumber juliennes, crushed peanuts, lime juice, and a drizzle of sesame oil.